Sourced from the ancient salt mines nestled deep in the foothills of the Himalayan mountains, our Himalayan Pink Salt is naturally rich in over 80 trace minerals, giving it its stunning blush hue and subtly complex flavor.
Unrefined & Additive-Free: 
Mined, washed, and ground without chemicals or artificial agents.
Versatile Culinary Use: 
Perfect for seasoning meats, vegetables, soups, salads, or as a finishing salt to elevate your dishes.
Gourmet Appeal: 
Large, lustrous crystals that add visual beauty and a delicate crunch.
Himalayan Black Salt – Bold, Aromatic, and Unique:
Known as Kala Namak, Himalayan Black Salt is treasured in South Asian cuisine for its deep, savory flavor and distinctive mineral aroma. The salt’s natural sulfur compounds give it a rich, umami-like taste that enhances vegan dishes, chutneys, curries, and snacks.
Authentic & Traditional: Sourced from the same pristine Himalayan region and naturally transformed into its signature smoky-pinkish-brown color after kiln-firing.
Flavor Profile: Earthy, tangy, and slightly pungent – a flavor that adds authenticity to classic recipes.
Culinary Creativity: A favorite for tofu scrambles, chaat masala, pickles, and gourmet vegan egg alternatives.
Why Choose Our Himalayan Salts?
✔ Sustainably harvested
✔ 100% natural and vegan
✔ Packed with care for freshness
✔ Perfect for home chefs, foodies, and gift sets
Packaging & Storage:
Each order is carefully sealed to preserve flavor and freshness. Store in a cool, dry place away from moisture.
Bring the timeless flavors of the Himalayas to your kitchen – whether you crave the delicate mineral kiss of Pink Salt or the bold, tangy depth of Black Salt, these natural treasures will elevate every dish.