100% Pure & Organic – Hand-harvested from the pristine valleys of Kashmir, free from chemicals, additives, or artificial coloring.

Unmatched Aroma & Flavor – Distinctive deep-red stigmas that release a rich, honey-like fragrance and vibrant golden hue.

High Safranal & Crocin Content – Ensures superior taste, aroma, and potent antioxidant properties.

Wellness-Boosting Qualities – Known to support mood
elevation, immunity, and overall vitality.

Ethically & Sustainably Sourced – Directly from local
Kashmiri farmers, preserving traditional cultivation methods.

Freshness Guaranteed – Carefully dried and packed to lock in natural potency and freshness.

• Soak for Best Results – Place 5–7 saffron strands in 2 tablespoons of warm milk or water. Let steep for 10–15 minutes to fully release color, aroma, and nutrients.
  
• Add to Your Recipe – Pour the infused liquid (with strands) into your dish, dessert, or beverage.
  
• Daily Wellness Use – For health benefits, mix the soaked saffron into warm milk, tea, or herbal infusions.
• Culinary Tip – Always add saffron towards the end of cooking to preserve its delicate aroma and properties.

Serving Size: 5-7 strands (~30 mg)

Servings Per Container: ~X (based on Y g net weight)

 Nutrient         Amount Per Serving   % Daily Value

Energy                 1 kcal                      -           Carbohydrate     0.2 g                        1% Protein                0.01 g                    1% Fat                       0.01 g                     1% Carotenoid                 ~10 mg                    -Safranal                    ~0.5 mg                    - Antioxidants   Naturally occurring          -

Percent Daily Values are based on a 2,000-calorie diet. Not a significant source of saturated fat, trans fat, cholesterol, sodium, dietary fiber, total sugars, vitamin D, calcium, iron, and potassium.

Ingredients: 100% Pure, Hand-Harvested Kashmiri Organic Saffron
(stigmas).

Allergen Statement: Free from gluten, dairy, nuts, and artificial additives.

Recommended Use –
A few strands (5–7) are enough to infuse rich flavor, color, and aroma into your dish or beverage.

Per Container –
Approximately X servings (based on Y grams per pack).

Usage Tip –

Soak saffron strands in warm milk or water for 10–15 minutes before adding to recipes for maximum color and fragrance.